南蛮漬け

      Japanese

      Kanji in this term

      Noun

      南蛮漬け (hiragana なんばんづけ, romaji nanbanzuke)

      1. a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients
      Last modified on 21 September 2011, at 15:35