Last modified on 1 March 2015, at 04:55

南蛮漬け

JapaneseEdit

Kanji in this term
なん
Grade: 2
ばん
Grade: S
つ > づ
Grade: S

NounEdit

南蛮漬け (hiragana なんばんづけ, romaji nanbanzuke)

  1. a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients