Last modified on 9 May 2015, at 05:25

南蛮漬け

JapaneseEdit

Kanji in this term
なん
Grade: 2
ばん
Grade: S
つ > づ
Grade: S

PronunciationEdit

  • (Tokyo) んばんづけ [nàńbáńzúké] (Heiban - [0])[1]
  • IPA(key): [nã̠mbã̠nzɯᵝke̞]

NounEdit

南蛮漬け (hiragana なんばんづけ, romaji nanbanzuke)

  1. a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients

ReferencesEdit

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9