卤鹅
See also: 滷鵝
Chinese edit
For pronunciation and definitions of 卤鹅 – see 滷鵝 (“braised goose, a Teochew dish”). (This term is the simplified form of 滷鵝). |
Notes:
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For pronunciation and definitions of 卤鹅 – see 滷鵝 (“braised goose, a Teochew dish”). (This term is the simplified form of 滷鵝). |
Notes:
|