卷心菜

MandarinEdit

simpl.
trad. 捲心菜

EtymologyEdit

Literally, "rolled heart vegetable."

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin juǎnxīncài
Zhuyin ㄐㄩㄢˇ ㄒㄧㄣ ㄘㄞˋ
IPA (key) /t͡ɕy̯ɛn²¹⁴⁻²¹¹ ɕin⁵⁵ t͡sʰaɪ̯⁵¹/

NounEdit

卷心菜 (simplified, Pinyin juǎnxīncài, traditional 捲心菜)

  1. (Western) cabbage

SynonymsEdit

See alsoEdit

Last modified on 8 April 2014, at 08:54