Last modified on 21 December 2014, at 04:56



four; 4 taste earth; dust tree; wood
fragrant; incense; (of food) savory; appetizing; sweet; scented; popular
adjourn; scatter; leisurely; loosen; powdered medicine; to scatter; to come loose
simp. and trad.




  1. A yellowish-white powder used in traditional Mongolian medicine "to cure exterior syndromes in epidemic diseases in the treatment of epidemic diseases at the early stage with chills, fever, headache, cough, sore throat and chest pain".

Ingredients in Siwei Tumuxiang include:

Name Chinese (S) Grams
Radix Inulae 土木香 200
Radix Sophorae Flavescentis 苦参 200
Caulis Rubi Idaei 珍珠稈 100
Rhizoma Kaempferiae 山奈 50


  • State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. ISBN 7117069821.