See also: 大黃

Chinese edit

For pronunciation and definitions of – see 大黃 (“rhubarb; root and rhizome of rhubarb”).
(This term is the simplified form of 大黃).
Notes:

Japanese edit

Kanji in this term
だい
Grade: 1
おう
Grade: 2
on’yomi
Alternative spelling
大黃 (kyūjitai)

Noun edit

(だい)(おう) (daiō

  1. rhubarb