See also: 天麸罗

Chinese edit

phonetic
trad. (天麩羅)
simp. (天麸罗)

Etymology edit

Orthographic borrowing from Japanese 天麩羅(てんぷら) (tenpura).

Pronunciation edit


Noun edit

天麩羅

  1. Alternative form of 天婦羅天妇罗 (tiānfùluó)

Synonyms edit

Japanese edit

 
Japanese Wikipedia has an article on:
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English Wikipedia has an article on:
Wikipedia
 
天麩羅 (tenpura): a plate of shrimp tempura.
Kanji in this term
てん
Grade: 1
(ateji)
ふ > ぷ
Hyōgaiji
(ateji)

Grade: S
(ateji)
on’yomi
Alternative spellings
天婦羅
天麸羅
天ぷら
テンプラ
てんぷら

Alternative forms edit

Etymology edit

Borrowed from Portuguese, ultimately from Latin. Different dictionaries link two different original terms:

The kanji are ateji (当て字).

Pronunciation edit

Noun edit

(てん)()() or 天麩羅(テンプラ) (tenpura

  1. tempura: a Japanese dish made from seafood, chicken, or vegetables dipped in batter and deep fried

Coordinate terms edit

Derived terms edit

Descendants edit

References edit

  1. ^ 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
  2. 2.0 2.1 Matsumura, Akira, editor (2006) 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  3. 3.0 3.1 Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
  4. ^ Kindaichi, Kyōsuke et al., editors (1997) 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN