天麩羅

JapaneseEdit

Kanji in this term
Grade: 1 Hyōgaiji Grade: S

Alternative formsEdit

EtymologyEdit

From Portuguese tempero (seasoning), a form of temperar, from Latin temperare (to mix, to temper). The kanji are ateji.

PronunciationEdit

NounEdit

天麩羅 (hiragana てんぷら, katakana テンプラ, romaji tenpura)

  1. tempura: a Japanese dish made from seafood, chicken, or vegetables dipped in batter and deep fried
Last modified on 31 March 2014, at 13:29