Last modified on 6 March 2015, at 15:31

天麩羅

ChineseEdit

phonetic
trad. (天麩羅)
simp. (天麸罗)

Alternative formsEdit

EtymologyEdit

From Japanese 天麩羅 (てんぷら, tenpura).

PronunciationEdit


NounEdit

天麩羅

  1. tempura

JapaneseEdit

Japanese Wikipedia has an article on:
Wikipedia ja
Wikipedia has an article on:
Wikipedia
天麩羅 (tenpura): a plate of shrimp tempura.
Kanji in this term
てん
Grade: 1
ふ > ぷ
Hyōgaiji

Grade: S
on'yomi

EtymologyEdit

From Portuguese tempero (seasoning), a form of temperar, from Latin temperare (to mix, to temper).[1][2] The kanji are ateji.

PronunciationEdit

Alternative formsEdit

NounEdit

天麩羅 (hiragana てんぷら, katakana テンプラ, romaji tenpura)

  1. tempura: a Japanese dish made from seafood, chicken, or vegetables dipped in batter and deep fried

Derived termsEdit

Related termsEdit

ReferencesEdit

  1. ^ 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
  2. 2.0 2.1 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9