姜黄

See also: 薑黄 and 薑黃

Chinese

Etymology 1

For pronunciation and definitions of 姜黄 – see 薑黃. (This term is the simplified form of 薑黃).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Etymology 2

For pronunciation and definitions of 姜黄 – see 姜黃 (“Dioscorea panthaica”). (This term is the simplified form of 姜黃).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Japanese

Kanji in this term
姜	黄
きょう Hyōgaiji	おう Grade: 2
on’yomi

Alternative spelling
姜黃 (kyūjitai)

Alternative forms

• 薑黄

Pronunciation

• (Tokyo) きょーおー [kyòóóó] (Heiban – [0])
• IPA^(key): [kʲo̞ːo̞ː]

Noun

姜(きょう)黄(おう) or 姜黄(キョウオウ) • (kyōō) ^{←きやうわう (kyawau)?}

1. wild turmeric