Translingual
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For pronunciation and definitions of 宍 – see 肉 (“meat; flesh; pork; etc.”). (This character is a variant form of 肉). |
Japanese
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宍
(uncommon “Hyōgai” kanji)
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Readings
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Definitions
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For pronunciation and definitions of 宍 – see the following entry.
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【肉】2
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- [noun] [from 712–1682] (obsolete or dialect, Aomori, Fukushima, Nara, Kagoshima) meat (of boars, pigs, deer, etc.)
- [noun] [from 712–1682] (obsolete) human flesh
- [noun] (dialect, Iwate, Niigata, Shizuoka, Toyama) muscle
- [noun] (dialect, Toyama) excess fat, flab
- [noun] (dialect, Kochi) the human body
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(This term, 宍, is an alternative spelling of the above term.)
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