开胸顺气丸

MandarinEdit

simpl.
trad.

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin kāixiōng shùnqì wán
Zhuyin ㄎㄞ ㄒㄩㄥ ㄕㄨㄣˋ ㄑㄧˋ ㄨㄢˊ
IPA (key) /kʰaɪ̯⁵⁵ ɕi̯ʊŋ⁵⁵ ʂu̯ən⁵¹⁻⁵³ t͡ɕʰi⁵¹ u̯a̠n³⁵/

NounEdit

开胸顺气丸 (simplified, Pinyin kāixiōng shùnqì wán, traditional 開胸順氣丸)

  1. A brown pill used in traditional Chinese medicine "to remove retention of undigested food, promote the flow of qi and relieve pain when indicated by a sensation of fullness in the chest and costal regions and pain in the epigastrium due to retention of undigested food and water with depressed flow of qi".

Kaixiong Shunqi pills have the following herbal ingredients:

Name Chinese (S) Grams
Semen Arecae 槟榔 300
Semen Pharbitidis (stir-baked) 牵牛子 (炒) 400
Pericarpium Citri Reticulatae 陈皮 100
Radix Aucklandiae 木香 75
Cortex Magnoliae Officinalis (processed) 厚朴 (姜炙) 100
Rhizoma Sparganii (processed) 三棱 (醋制) 100
Rhizoma Curcumae (processed) 莪术 (醋制) 100
Fructus Gleditsiae Abnormalis 猪牙皂 50

ReferencesEdit

  • State Pharmacopoeia Commission of the PRC (2005). “Pharmacopoeia of The People’s Republic of China (Volume I)”. Chemical Industry Press. ISBN 7117069821.
Last modified on 8 April 2014, at 14:43