急支糖浆

MandarinEdit

simpl.
trad. 漿

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin jízhī tángjiāng
Zhuyin ㄐㄧˊ ㄓ ㄊㄤˊ ㄐㄧㄤ
IPA (key) /t͡ɕi³⁵ ʈ͡ʂʐ̩⁵⁵ tʰɑŋ³⁵ t͡ɕi̯ɑŋ⁵⁵/

NounEdit

急支糖浆 (simplified, Pinyin jízhī tángjiāng, traditional 急支糖漿)

  1. A brownish-black thick liquid used in traditional Chinese medicine "to remove heat and resolve phlegm, releasing inhibited lung-qi and relieving cough in the treatment of diseases of the respiratory system such as acute and chronic bronchitis".

Jizhi syrup has the following herbal ingredients:

Name Chinese (S)
Herba Houttuyniae 鱼腥草
Rhizoma Fagopyri Dibotryis 金荞麦
Folium Ilicis Chinensis 冬青叶
Herba Ephedrae 麻黄
Radix Asteris 紫苑
Radix Peucedani 前胡
Fructus Aurantii 枳壳
Radix Glycyrrhizae 甘草

ReferencesEdit

  • State Pharmacopoeia Commission of the PRC (2005). “Pharmacopoeia of The People’s Republic of China (Volume I)”. Chemical Industry Press. ISBN 7117069821.
Last modified on 8 April 2014, at 15:36