Last modified on 3 June 2014, at 10:36

急支糖浆

ChineseEdit

simpl.
trad. 漿

(At least one of the forms in the hanzi box is uncreated. Detected: "急支糖漿".)

PronunciationEdit

NounEdit

急支糖浆

  1. A brownish-black thick liquid used in traditional Chinese medicine "to remove heat and resolve phlegm, releasing inhibited lung-qi and relieving cough in the treatment of diseases of the respiratory system such as acute and chronic bronchitis".

Jizhi syrup has the following herbal ingredients:

Name Chinese (S)
Herba Houttuyniae 鱼腥草
Rhizoma Fagopyri Dibotryis 金荞麦
Folium Ilicis Chinensis 冬青叶
Herba Ephedrae 麻黄
Radix Asteris 紫苑
Radix Peucedani 前胡
Fructus Aurantii 枳壳
Radix Glycyrrhizae 甘草

ReferencesEdit

  • State Pharmacopoeia Commission of the PRC (2005). “Pharmacopoeia of The People’s Republic of China (Volume I)”. Chemical Industry Press. ISBN 7117069821.