捲心菜

MandarinEdit

simpl. 卷心菜
trad.

EtymologyEdit

Literally, "rolled heart vegetable."

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin juǎnxīncài
Zhuyin ㄐㄩㄢˇ ㄒㄧㄣ ㄘㄞˋ
IPA (key) /t͡ɕy̯ɛn²¹⁴⁻²¹¹ ɕin⁵⁵ t͡sʰaɪ̯⁵¹/

NounEdit

捲心菜 (traditional, Pinyin juǎnxīncài, simplified 卷心菜)

  1. (Western) cabbage

SynonymsEdit

See alsoEdit

Last modified on 8 April 2014, at 17:25