Last modified on 17 April 2015, at 15:35

捲心菜

ChineseEdit

coil; to roll heart; mind dish (type of food); vegetables
trad. (捲心菜)
simp. (卷心菜)

EtymologyEdit

Literally, "rolled heart vegetable."

PronunciationEdit

NounEdit

捲心菜

  1. (Western) cabbage

SynonymsEdit

See alsoEdit