木香槟榔丸

MandarinEdit

simpl.
trad.

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin mùxiāng bīnláng wán
Zhuyin ㄇㄨˋ ㄒㄧㄤ ㄅㄧㄣ ㄌㄤˊ ㄨㄢˊ
IPA (key) /mu⁵¹ ɕi̯ɑŋ⁵⁵ pin⁵⁵ lɑŋ³⁵ u̯a̠n³⁵/

NounEdit

木香槟榔丸 (simplified, Pinyin mùxiāng bīnláng wán, traditional 木香檳榔丸)

  1. A greyish-brown pill used in traditional Chinese medicine "to promote the flow of qi, to purge heat and relax the bowels in the treatment of damp-heat inside the body, dysentery with tenesmus, retention in the stomach and intestines with epigastric and abdominal distension and constipation".

Muxiang Binglang pills have the following herbal ingredients:

Name Chinese (S) Grams
Radix Aucklandiae 木香 50
Semen Arecae 槟榔 50
Fructus Aurantii (stir-baked) 枳壳 (炒) 50
Pericarpium Citri Reticulatae 陈皮 50
Pericarpium Citri Reticulatae Viride (processed with vinegar) 青皮(醋制) 50
Rhizoma Cyperi (processed with vinegar) 香附 (醋制) 150
Rhizoma Sparganii (processed with vinegar) 三棱 (醋制) 50
Rhizoma Curcumae (processed with vinegar) 莪术 (醋制) 50
Rhizoma Coptidis 黄连 50
Cortex Phellodendri (stir-fried with wine) 黄柏 (酒炒) 150
Radix et Rhizoma Rhei 大黄 150
Semen Pharbitidis (stir-baked) 牵牛子 (炒) 200
Natrii Sulfas 芒硝 100

ReferencesEdit

  • State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. ISBN 7117069821.
Last modified on 8 April 2014, at 19:53