Chinese edit

apricot humane; kernel
trad. (杏仁)
simp. #(杏仁)

Pronunciation edit


Note:
  • hêng6 rêng5 - Jieyang;
  • kêng6 ring5 - Chaoyang.

Noun edit

杏仁

  1. apricot kernel (kernel of the fruit produced by Prunus armeniaca) (Classifier: m;  c)
  2. almond (nut produced by Prunus dulcis) (Classifier: m;  c)

Synonyms edit

Hyponyms edit

Derived terms edit

Japanese edit

Kanji in this term
きょう
Jinmeiyō
にん
Grade: 6
on’yomi
Kanji in this term
あん
Jinmeiyō
にん
Grade: 6
on’yomi

Pronunciation edit

Noun edit

(きょう)(にん) or (あん)(にん) (kyōnin or annin

  1. apricot seed; apricot kernel

Derived terms edit

References edit

  1. 1.0 1.1 1.2 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

Vietnamese edit

chữ Hán Nôm in this term

Noun edit

杏仁

  1. chữ Hán form of hạnh nhân (almond).