杏鲍菇

      Mandarin

      simpl.
      trad. 杏鮑菇

      Etymology

      (apricot) + (abalone) + (mushroom)

      It got this name because this type of mushroom is said to smell like apricots and taste like abalone.

      Noun

      杏鲍菇 (simplified, Pinyin xìngbàogū, traditional 杏鮑菇)

      1. a type of mushroom (Pleurotus eryngii)

      Synonyms

      References

      External links

      Last modified on 1 February 2013, at 13:42