杏鲍菇

MandarinEdit

simpl.
trad. 杏鮑菇

EtymologyEdit

(apricot) + (abalone) + (mushroom)

It got this name because this type of mushroom is said to smell like apricots and taste like abalone.

NounEdit

杏鲍菇 (simplified, Pinyin xìngbàogū, traditional 杏鮑菇)

  1. a type of mushroom (Pleurotus eryngii)

SynonymsEdit

ReferencesEdit

Last modified on 9 April 2014, at 04:45