果糖
Chinese edit
fruit | carbohydrate | ||
---|---|---|---|
trad. (果糖/果醣) | 果 | 糖/醣 | |
simp. (果糖) | 果 | 糖 | |
anagram | 糖果 |
Pronunciation edit
Noun edit
果糖
See also edit
Japanese edit
Kanji in this term | |
---|---|
果 | 糖 |
か Grade: 4 |
とう Grade: 6 |
on’yomi |
Etymology edit
果 (ka, “fruit”) + 糖 (tō, “sugar”)
Pronunciation edit
- (Tokyo) かとー [kàtóó] (Heiban – [0])[1][2][3]
- (Tokyo) かとー [kàtóꜜò] (Nakadaka – [2])[1][3]
- IPA(key): [ka̠to̞ː]
Noun edit
- Synonym of フルクトース (furukutōsu, “fructose”); fruit sugar
References edit
- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
- ↑ 3.0 3.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 (in Japanese), Tōkyō: NHK Publishing, →ISBN
Korean edit
Hanja in this term | |
---|---|
果 | 糖 |
Noun edit
果糖 • (gwadang or McCune-Reischauer: kwadang or Yale: kwātang) (hangeul 과당)
- Hanja form? of 과당 (“fructose; fruit sugar”).