桂圆肉
Mandarin
| simpl. | 桂圆肉 | |
|---|---|---|
| trad. | 桂圓肉 | |
Noun
桂圆肉 (simplified, Pinyin guìyuánròu, traditional 桂圓肉)
- Fruit of the Longan (An herb used in traditional Chinese medicine.)
Scientific names
- Arillus Longan
Synonyms
References
桂圆肉 on the Mandarin Wikipedia.zh.Wikipedia- 龙眼肉 on the Mandarin Wikipedia.zh.Wikipedia:龙眼肉
- Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. ISBN: 7-5357-1656-3.
- http://www.trade.gov.bt/administration/mktbriefs/10.pdf
- http://www.koreantk.com/en/m_sta/med_stat_search.jsp?searchGbn=statis
