Last modified on 18 December 2014, at 07:52

泡菜

ChineseEdit

simpl. and trad.

PronunciationEdit


NounEdit

泡菜

  1. pickled vegetables (usually made from cabbage)

Derived termsEdit

ReferencesEdit

  • 1985, Jingrong (ed.) Wu, The Pinyin CHINESE-ENGLISH DICTIONARY, Beijing, Hong Kong: The Commercial Press, ISBN 0471867969: