Last modified on 27 April 2015, at 05:07

泡菜

ChineseEdit

 
to steep; soak; bubble(s); foam; puffed; swollen
dish (type of food); vegetables
simp. and trad.
(泡菜)

PronunciationEdit


NounEdit

泡菜

  1. pickled vegetables (usually made from cabbage)

Derived termsEdit

ReferencesEdit

  • 1985, Jingrong (ed.) Wu, The Pinyin CHINESE-ENGLISH DICTIONARY, Beijing, Hong Kong: The Commercial Press, ISBN 0471867969: