湯筒
Japanese edit
Kanji in this term | |
---|---|
湯 | 筒 |
ゆ Grade: 3 |
とう Grade: S |
yutōyomi |
Alternative forms edit
Etymology edit
Origin unclear. Old Japanese 湯 (yu, “warm or hot water”) + Chinese-derived on'yomi 筒 (tō, “a pipe”).
Pronunciation edit
Noun edit
- 湯桶: A lacquerware container with a spout for holding broth or tea for consumption after a meal; a type of tea caddy shaped like a pail.