滷

Translingual

Han character

滷 (radical 85 水+11, 14 strokes, cangjie input 水卜田戈 (EYWI), four-corner 3116₀)

1. thick gravy, sauce, broth
2. brine

References

• KangXi: page 644, character 7
• Dai Kanwa Jiten: character 18088
• Dae Jaweon: page 1051, character 19
• Hanyu Da Zidian: volume 3, page 1721, character 2
• Unihan data for U+6EF7

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Cantonese

Hanzi

滷 (simplified 卤, Yale lou5)

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Japanese

Kanji

滷

Readings

• On: ろ (ro)
• Kun: しおち (shiochi), しおつき (shiotsuki)

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Korean

Hanja

滷 (hangeul 로>노, revised ro>no, McCune-Reischauer ro>no, Yale lo>no)

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Mandarin

Hanzi

滷 (simplified 卤, pinyin lǔ (lu3), Wade-Giles lu³)

Compounds

• 滷水

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Vietnamese

Han character

滷 (lỗ)

Last modified on 29 November 2012, at 20:37