See also: and

TranslingualEdit

Han characterEdit

(radical 85 +11, 14 strokes, cangjie input 水卜田戈 (EYWI), four-corner 31160)

  1. thick gravy, sauce, broth
  2. brine

ReferencesEdit

  • KangXi: page 644, character 7
  • Dai Kanwa Jiten: character 18088
  • Dae Jaweon: page 1051, character 19
  • Hanyu Da Zidian: volume 3, page 1721, character 2
  • Unihan data for U+6EF7

CantoneseEdit

HanziEdit

(simplified , Yale lou5)


JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

ReadingsEdit


KoreanEdit

HanjaEdit

(ro>no) (hangeul [[>]], revised ro>no, McCune-Reischauer ro>no, Yale lo>no)


MandarinEdit

HanziEdit

(simplified , Pinyin (lu3), Wade-Giles lu3)

CompoundsEdit


VietnameseEdit

Han characterEdit

(lỗ)

Last modified on 27 January 2014, at 01:34