滷水

Chinese

		brine; salt; gravy	water; river
trad. (滷水/鹵水*)		滷/鹵	水
simp. (卤水*)		卤	水

Pronunciation

• Mandarin

  (Standard)

  (Pinyin): lǔshuǐ

  (Zhuyin): ㄌㄨˇ ㄕㄨㄟˇ

  (Chengdu, Sichuanese Pinyin): nu³ sui³

• Cantonese (Jyutping): lou⁵ seoi²
• Southern Min

  (Hokkien, POJ): ló͘-chúi

  (Teochew, Peng'im): lou² zui²

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: lǔshuǐ [Phonetic: lúshuǐ]
    • Zhuyin: ㄌㄨˇ ㄕㄨㄟˇ
    • Tongyong Pinyin: lǔshuěi
    • Wade–Giles: lu³-shui³
    • Yale: lǔ-shwěi
    • Gwoyeu Romatzyh: luushoei
    • Palladius: лушуй (lušuj)
    • Sinological IPA ^(key): /lu²¹⁴⁻³⁵ ʂu̯eɪ̯²¹⁴⁻²¹⁽⁴⁾/
    • Homophones:

      [Show/Hide]
      edit edit 滷水／卤水 鹵水／卤水

  • (Chengdu)
    • Sichuanese Pinyin: nu³ sui³
    • Scuanxua Ladinxua Xin Wenz: lusui
    • Sinological IPA ^(key): /nu⁵³ suei⁵³/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: lou⁵ seoi²
    • Yale: lóuh séui
    • Cantonese Pinyin: lou⁵ soey²
    • Guangdong Romanization: lou⁵ sêu²
    • Sinological IPA ^(key): /lou̯¹³ sɵy̯³⁵/
    • Homophones:

      edit edit 滷水／卤水 鹵水／卤水

• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou)
    • Pe̍h-ōe-jī: ló͘-chúi
    • Tâi-lô: lóo-tsuí
    • Phofsit Daibuun: lofzuie
    • IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ t͡sui⁵⁵⁴/
    • IPA (Xiamen, Zhangzhou): /lɔ⁵³⁻⁴⁴ t͡sui⁵³/
  • (Teochew)
    • Peng'im: lou² zui²
    • Pe̍h-ōe-jī-like: lóu tsúi
    • Sinological IPA ^(key): /lou⁵²⁻³⁵ t͡sui⁵²⁻²¹/

Noun

滷水

1. master stock; marinade

   滷水蛋／卤水蛋 [Cantonese]  ―  lou⁵ seoi² daan^6-2 [Jyutping]  ―  marinated egg

See also

• 滷味／卤味 (lǔwèi)