澩
See also: 泶
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Translingual edit
Japanese | 泶 |
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Simplified | 泶 |
Traditional | 澩 |
Han character edit
澩 (Kangxi radical 85, 水+13, 17 strokes, cangjie input 竹月水 (HBE), four-corner 77232, composition ⿱𦥯水)
References edit
- Kangxi Dictionary: page 653, character 8
- Dai Kanwa Jiten: character 18395
- Dae Jaweon: page 1063, character 10
- Hanyu Da Zidian (first edition): volume 3, page 1752, character 1
- Unihan data for U+6FA9
Chinese edit
trad. | 澩 | |
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simp. | 泶 | |
alternative forms | 㶅 |
Glyph origin edit
Historical forms of the character 澩 |
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Shuowen Jiezi (compiled in Han) |
Small seal script |
Etymology 1 edit
Pronunciation edit
Definitions edit
澩
- stream or pool on a mountain that has water in the summer, but no water in the winter
- dried up spring
- A tributary of the Wei River
Etymology 2 edit
Pronunciation edit
Definitions edit
澩
Compounds edit
Etymology 3 edit
Pronunciation edit
Definitions edit
澩
- (Xiamen and Zhangzhou Hokkien) having an unusual sensation when eating due to unripeness or high moisture content (of radishes, sweet potatoes, taro, etc.)
Synonyms edit
Japanese edit
Kanji edit
泶 | |
澩 |
澩
(uncommon “Hyōgai” kanji, kyūjitai kanji, shinjitai form 泶)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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