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烤麩
Language
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烤麸
Chinese
edit
to roast; bake; to broil
bran
trad.
(
烤麩
)
烤
麩
simp.
(
烤麸
)
烤
麸
Pronunciation
edit
Mandarin
(
Pinyin
)
:
kǎofū
(
Zhuyin
)
:
ㄎㄠˇ ㄈㄨ
Cantonese
(
Jyutping
)
:
haau
1
fu
1
Wu
(
Wugniu
)
(
Northern
)
:
1
khau-fu
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
kǎofū
Zhuyin
:
ㄎㄠˇ ㄈㄨ
Tongyong Pinyin
:
kǎofu
Wade–Giles
:
kʻao
3
-fu
1
Yale
:
kǎu-fū
Gwoyeu Romatzyh
:
kaofu
Palladius
:
каофу
(kaofu)
Sinological
IPA
(
key
)
:
/kʰɑʊ̯²¹⁴⁻²¹ fu⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
haau
1
fu
1
Yale
:
h
ā
au f
ū
Cantonese Pinyin
:
haau
1
fu
1
Guangdong Romanization
:
hao
1
fu
1
Sinological
IPA
(
key
)
:
/haːu̯
⁵⁵
fuː
⁵⁵
/
Wu
(
Shanghai
)
:
Wugniu
:
1
khau-fu
MiniDict
:
khau
平
fu
Wiktionary Romanisation
:
1
khau-fu
Sinological
IPA
(
Shanghai
)
:
/kʰɔ⁵⁵ fu²¹/
Noun
edit
烤麩
a spongy variety of fried
wheat
gluten
used in Chinese cuisine