Last modified on 5 September 2014, at 17:12

焼酎

JapaneseEdit

Kanji in this term
しょう
Grade: 4
ちゅう
Grade: S
on'yomi

NounEdit

焼酎 (shinjitai kanji, kyūjitai kanji 燒酎, hiragana しょうちゅう, romaji shōchū)

  1. shochu - a Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.

Derived termsEdit

See alsoEdit