Last modified on 23 June 2014, at 06:18

焼酎

JapaneseEdit

Kanji in this term
Grade: 4 Grade: S

NounEdit

焼酎 (hiragana しょうちゅう, romaji shōchū)

  1. Shochu - a Japanese alcoholoc beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.

Derived termsEdit

See alsoEdit