煎

Translingual

Han character

煎 (radical 86 火+9, 13 strokes, cangjie input 廿月弓火 (TBNF), four-corner 8033₂)

1. fry in fat or oil
2. boil in water

References

• KangXi: page 676, character 10
• Dai Kanwa Jiten: character 19184
• Dae Jaweon: page 1087, character 13
• Hanyu Da Zidian: volume 3, page 2222, character 2
• Unihan data for U+714E

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Cantonese

Hanzi

煎 (Yale jin1)

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Japanese

Kanji

煎

Readings

• On: せん (sen)
• Kun: いる (iru)

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Korean

Hanja

煎 (hangeul 전, revised jeon, McCune-Reischauer chŏn, Yale cen)

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Mandarin

Hanzi

煎 (pinyin jiān (jian1), Wade-Giles chien¹)

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Middle Chinese

Han character

煎 (tziɛn)

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Vietnamese

Han character

煎 (tiên, chiên)

Last modified on 29 November 2012, at 20:39