Last modified on 12 September 2014, at 14:02

TranslingualEdit

Han characterEdit

(radical 86 +9, 13 strokes, cangjie input 廿月弓火 (TBNF), four-corner 80332)

  1. fry in fat or oil
  2. boil in water

ReferencesEdit

  • KangXi: page 676, character 10
  • Dai Kanwa Jiten: character 19184
  • Dae Jaweon: page 1087, character 13
  • Hanyu Da Zidian: volume 3, page 2222, character 2
  • Unihan data for U+714E

ChineseEdit

PronunciationEdit


Middle Chinese pronunciation (, reconstructed)
Character (煎), Pronunciation 1/2

Initial: 精 (13)
Final: 仙
Division: III

Openness: Open
Tone: Level (Ø)

Fanqie: 子仙切
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/t͡siᴇn/ /t͡si̯ɛn/ /t͡siɛn/ /t͡siɛn/ /t͡sian/ /t͡sĭɛn/ /t͡sjæn/
Character (煎), Pronunciation 2/2

Initial: 精 (13)
Final: 仙
Division: III

Openness: Open
Tone: Departing (H)

Fanqie: 子賤切
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/t͡siᴇnH/ /t͡si̯ɛnH/ /t͡siɛnH/ /t͡siɛnH/ /t͡sianH/ /t͡sĭɛnH/ /t͡sjænH/

VerbEdit

  1. to fry in fat or oil
  2. to boil in water

JapaneseEdit

KanjiEdit

(common “Jōyō” kanji)

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ReadingsEdit


KoreanEdit

HanjaEdit

(jeon) (hangeul , revised jeon, McCune-Reischauer chŏn, Yale cen)

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VietnameseEdit

Han characterEdit

(tiên, chiên)

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