Translingual
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Glyph origin
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Old Chinese
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貰
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*ɦljebs, *hljebs
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跇
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*l̥ʰebs, *lebs
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迣
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*ʔljebs
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世
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*hljebs
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泄
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*lebs, *sled
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枻
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*lebs
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詍
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*lebs
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靾
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*lebs
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袣
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*lebs
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抴
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*lebs, *led
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呭
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*lebs
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勩
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*lebs, *libs
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屜
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*l̥ʰeːbs
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鰈
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*l̥ʰaːb, *l'eːb
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渫
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*zreːb, *sled
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煠
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*zreːb, *l̥ʰeb, *leb
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喋
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*rlaːb, *ʔl'eːb, *l'eːb
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鞢
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*rlaːb, *sleːb
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殜
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*l'eb, *leb, *lab
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葉
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*hljeb, *leb
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弽
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*hljeb, *hleːb
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韘
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*hljeb, *sleːb
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枼
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*leb
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楪
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*leb
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揲
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*leb, *l'eːb, *ɦljed
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鍱
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*leb
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偞
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*leb, *hleːb
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蝶
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*l̥ʰeːb, *l'eːb
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牒
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*l'eːb
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蹀
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*l'eːb
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諜
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*l'eːb
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堞
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*l'eːb
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牃
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*l'eːb
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褋
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*l'eːb
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惵
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*l'eːb
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碟
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*l'eːb
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屧
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*sleːb
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屟
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*sleːb
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紲
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*sled
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齛
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*sled
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疶
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*sled
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緤
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*sled
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媟
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*sled
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Etymology 1
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Pronunciation
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Zhengzhang system (2003)
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Character
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煠
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Reading #
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2/3
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No.
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11555
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Phonetic component
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世
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Rime group
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盍
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Rime subdivision
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2
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Corresponding MC rime
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锸
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Old Chinese
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/*l̥ʰeb/
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Definitions
edit
煠
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.
Etymology 2
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Pronunciation
edit
- Mandarin
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: saap6, zaap6, zaa3
- Yale: saahp, jaahp, ja
- Cantonese Pinyin: saap9, dzaap9, dzaa3
- Guangdong Romanization: sab6, zab6, za3
- Sinological IPA (key): /saːp̚²/, /t͡saːp̚²/, /t͡saː³³/
Note:
- saap6 - vernacular;
- zaap6 - literary (rare);
- zaa3 - same as 炸.
- Hakka
- Eastern Min
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, Taipei, Kaohsiung, Tainan, Hsinchu, Lukang, Sanxia, Yilan, Kinmen, Magong, Philippines, Singapore)
- (Hokkien: Taichung)
- (Hokkien: Taichung)
- (Teochew)
- Wu
Zhengzhang system (2003)
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Character
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煠
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Reading #
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1/3
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No.
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11552
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Phonetic component
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世
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Rime group
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盍
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Rime subdivision
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2
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Corresponding MC rime
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𥯦
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Old Chinese
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/*zreːb/
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Definitions
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煠
- to fry in oil; to deep-fry
- alt. forms: 炸
- 油煠鬼 [Shanghainese] ― 6yeu-zaq-kue [Wugniu] ― youtiao (lit. oil-fried devil)
- (dialectal, including Cantonese, Hakka, Eastern Min, Southern Min, Wu, Xiang, cooking) to boil; to blanch (cook by immersing in boiling water)
- 煠菜 [Cantonese] ― saap6 coi3 [Jyutping] ― to blanch vegetables
打邊爐唔好心急,啲餸要煠耐啲先好食。 [Cantonese, trad.]
打边炉唔好心急,啲𩠌要煠耐啲先好食。 [Cantonese, simp.]- daa2 bin1 lou4 m4 hou2 sam1 gap1, di1 sung3 jiu3 saap6 noi6 di1 sin1 hou2 sik6. [Jyutping]
- Be patient when having hot pot. You must keep the food in the boiling water a little longer before eating.
Synonyms
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Dialectal synonyms of
炸 (“to deep-fry”)
[map]
Variety
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Location
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Words
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Formal (Written Standard Chinese)
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炸, 油炸
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Mandarin
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Beijing
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炸
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Taiwan
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炸
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Singapore
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炸
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Cantonese
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Guangzhou
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炸
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Hong Kong
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炸
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Singapore (Guangfu)
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炸
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Hakka
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Meixian
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炸
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Miaoli (N. Sixian)
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浮
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Pingtung (Neipu; S. Sixian)
|
炸
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Pingtung (Wuluo, Ligang; S. Sixian)
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浮
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Kaohsiung (Meinong; S. Sixian)
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浮
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Kaohsiung (Shanlin; S. Sixian)
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浮, 炸
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Hsinchu County (Zhudong; Hailu)
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浮
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Taichung (Dongshi; Dabu)
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浮
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Hsinchu County (Qionglin; Raoping)
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浮
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Yunlin (Lunbei; Zhao'an)
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糋
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Eastern Min
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Fuzhou
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炸, 浮
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Southern Min
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Xiamen
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糋, 浮, 乍
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Quanzhou
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糋, 浮, 乍
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Zhangzhou
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糋, 浮, 乍
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Tainan
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糋, 浮, 乍 GT
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Penang (Hokkien)
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糋
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Singapore (Hokkien)
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糋
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Manila (Hokkien)
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糋
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Chaozhou
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炸
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Wu
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Shanghai
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炸, 氽, 煠
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Suzhou
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氽, 煠
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Wuxi
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煠
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Hangzhou
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煠, 氽
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Ningbo
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煠, 氽
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Zhenhai
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煠
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Fenghua
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煠
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Zhoushan
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煠
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Note
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GT - General Taiwanese (no specific region identified)
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Compounds
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Japanese
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煠 • (jap) (hangeul 잡, revised jap, McCune–Reischauer chap)
- to fry in fat or oil
- to boil
Vietnamese
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Han character
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煠: Hán Việt readings: sáp
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.