燂
Translingual
Han character
燂 (radical 86 火+12, 16 strokes, cangjie input 火一田十 (FMWJ), four-corner 91846)
References
- KangXi: page 682, character 4
- Dai Kanwa Jiten: character 19391
- Dae Jaweon: page 1094, character 5
- Hanyu Da Zidian: volume 3, page 2232, character 13
- Unihan data for U+71C2
Cantonese
Hanzi
燂 (Yale taam4)
Mandarin
Hanzi
燂 (pinyin qián (qian2), Wade-Giles ch'ien2)
Wu
Hanzi
燂 [toʔ] (Shanghai dialect) [zi] (Shanghai dialect, alternate reading)
1. To simmer with low heat 2. To simmer slowly
Words: 腌燂鮮 [i toʔ ɕi] - A type of soup made with pork broth usually containing pork meat, bamboo shoots, and knotted soy bean sheets (百葉).
Last modified on 11 January 2011, at 12:06