TranslingualEdit

Han characterEdit

(radical 86 +12, 16 strokes, cangjie input 火一田十 (FMWJ), four-corner 91846)

  1. smoke, fumes
  2. tobacco, opium

ReferencesEdit

  • KangXi: page 682, character 4
  • Dai Kanwa Jiten: character 19391
  • Dae Jaweon: page 1094, character 5
  • Hanyu Da Zidian: volume 3, page 2232, character 13
  • Unihan data for U+71C2

CantoneseEdit

HanziEdit

(Yale taam4)


MandarinEdit

HanziEdit

(Pinyin qián (qian2), Wade-Giles ch'ien2)


WuEdit

HanziEdit

燂 [toʔ] (Shanghai dialect) [zi] (Shanghai dialect, alternate reading)

1. To simmer with low heat 2. To simmer slowly

Words: 腌燂鮮 [i toʔ ɕi] - A type of soup made with pork broth usually containing pork meat, bamboo shoots, and knotted soy bean sheets (百葉).

Last modified on 11 January 2011, at 12:06