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燒味
Language
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Edit
See also:
烧味
Chinese
edit
to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
taste
trad.
(
燒味
)
燒
味
simp.
(
烧味
)
烧
味
Wikipedia
has articles on:
燒味
(Cantonese)
燒味
(Written Standard Chinese
?
)
燒味。
Pronunciation
edit
Mandarin
(
Pinyin
)
:
shāowèi
(
Zhuyin
)
:
ㄕㄠ ㄨㄟˋ
Cantonese
(
Guangzhou
–
Hong Kong
,
Jyutping
)
:
siu
1
mei
6-2
(
Taishan
,
Wiktionary
)
:
siau
1
mei
5*
Southern Min
(
Hokkien
,
POJ
)
:
sio-bī
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
shāowèi
Zhuyin
:
ㄕㄠ ㄨㄟˋ
Tongyong Pinyin
:
shaowèi
Wade–Giles
:
shao
1
-wei
4
Yale
:
shāu-wèi
Gwoyeu Romatzyh
:
shauwey
Palladius
:
шаовэй
(šaovɛj)
Sinological
IPA
(
key
)
:
/ʂɑʊ̯⁵⁵ weɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
siu
1
mei
6-2
Yale
:
s
ī
u méi
Cantonese Pinyin
:
siu
1
mei
6-2
Guangdong Romanization
:
xiu
1
méi
6-2
Sinological
IPA
(
key
)
:
/siːu̯
⁵⁵
mei̯²²⁻³⁵/
(
Taishanese
,
Taicheng
)
Wiktionary
:
siau
1
mei
5*
Sinological
IPA
(
key
)
:
/siau³³ ᵐbei³²⁻³²⁵/
Southern Min
(
Hokkien
)
Pe̍h-ōe-jī
:
sio-bī
Tâi-lô
:
sio-bī
Phofsit Daibuun
:
sioi'bi
IPA
(
Xiamen
)
:
/sio⁴⁴⁻²² bi²²/
IPA
(
Quanzhou
)
:
/sio³³ bi⁴¹/
IPA
(
Zhangzhou
)
:
/sio⁴⁴⁻²² bi²²/
IPA
(
Taipei
)
:
/sio⁴⁴⁻³³ bi³³/
IPA
(
Kaohsiung
)
:
/siɤ⁴⁴⁻³³ bi³³/
Noun
edit
燒味
siu mei
(
a type of roasted food in Cantonese cuisine
)
Hypernym:
燒臘
/
烧腊
(
shāolà
)
Coordinate term:
臘味
/
腊味
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Taishanese lemmas
Hokkien lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Taishanese nouns
Hokkien nouns
Chinese terms with IPA pronunciation
zh:Foods