燒鴨

See also: 烧鸭

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	duck
trad. (燒鴨)		燒	鴨
simp. (烧鸭)		烧	鸭

Pronunciation

• Mandarin

  (Pinyin): shāoyā

  (Zhuyin): ㄕㄠ ㄧㄚ

• Cantonese (Jyutping): siu¹ aap³, siu¹ aap^3-2
• Southern Min (Hokkien, POJ): sio-ah

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shāoyā
    • Zhuyin: ㄕㄠ ㄧㄚ
    • Tongyong Pinyin: shaoya
    • Wade–Giles: shao¹-ya¹
    • Yale: shāu-yā
    • Gwoyeu Romatzyh: shauia
    • Palladius: шаоя (šaoja)
    • Sinological IPA ^(key): /ʂɑʊ̯⁵⁵ jä⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: siu¹ aap³, siu¹ aap^3-2
    • Yale: sīu aap, sīu áap
    • Cantonese Pinyin: siu¹ aap⁸, siu¹ aap^8-2
    • Guangdong Romanization: xiu¹ ab³, xiu¹ ab^3-2
    • Sinological IPA ^(key): /siːu̯⁵⁵ aːp̚³/, /siːu̯⁵⁵ aːp̚³⁻³⁵/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: sio-ah
    • Tâi-lô: sio-ah
    • Phofsit Daibuun: sioi'aq
    • IPA (Xiamen): /sio⁴⁴⁻²² aʔ³²/
    • IPA (Quanzhou): /sio³³ aʔ⁵/
    • IPA (Zhangzhou): /sio⁴⁴⁻²² aʔ³²/
    • IPA (Taipei): /sio⁴⁴⁻³³ aʔ³²/
    • IPA (Kaohsiung): /siɤ⁴⁴⁻³³ aʔ³²/

Noun

燒鴨

1. roast duck

Synonyms

• 烤鴨／烤鸭 (kǎoyā)