See also:
U+71F4, 燴
CJK UNIFIED IDEOGRAPH-71F4

[U+71F3]
CJK Unified Ideographs
[U+71F5]

Translingual edit

Han character edit

(Kangxi radical 86, +13, 17 strokes, cangjie input 火人一日 (FOMA), four-corner 98866, composition )

References edit

  • Kangxi Dictionary: not present, would follow page 685, character 20
  • Dai Kanwa Jiten: character 19503
  • Hanyu Da Zidian (first edition): volume 3, page 2241, character 7
  • Unihan data for U+71F4

Chinese edit

trad.
simp.

Glyph origin edit

Pronunciation edit


Definitions edit

  1. to ragout; to cook; to braise
  2. (historical) Chinese dish consisting of fish grilled to the rare stage and then thinly sliced similar to tataki

See also edit

Compounds edit

Vietnamese edit

Han character edit

: Hán Nôm readings: quái, dõi, dọi, giõi, giọi, khoái, rọi

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.