牛百叶

See also: 牛百葉

Chinese

For pronunciation and definitions of 牛百叶 – see 牛百葉 (“beef tripe; omasum; A dim sum dish whose main ingredient is beef omasum.”). (This term is the simplified form of 牛百葉).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.