牡蠣

JapaneseEdit

Japanese Wikipedia has an article on:

Wikipedia ja

Kanji in this term
Jinmeiyō Hyōgaiji
Ostrea edulis Marennes p1050140.jpg

PronunciationEdit

NounEdit

牡蠣 (hiragana かき, katakana カキ, romaji kaki)

  1. the oyster (edible)

See alsoEdit


MandarinEdit

simpl. 牡蛎
trad.

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin mǔlì
Zhuyin ㄇㄨˇ ㄌㄧˋ
IPA (key) /mu²¹⁴⁻²¹¹ li⁵¹/

NounEdit

牡蠣 (traditional, Pinyin mǔlì, simplified 牡蛎)

  1. oyster

SynonymsEdit

Derived termsEdit

  • duànmǔlì 鍛牡蠣

ReferencesEdit

Last modified on 9 April 2014, at 07:36