田鰻
Japanese edit
Kanji in this term | |
---|---|
田 | 鰻 |
た Grade: 1 |
うなぎ Hyōgaiji |
kun’yomi |
Etymology edit
Compound of 田 (ta, “paddy”) + 鰻 (unagi, “eel”).[1][2][3]
Pronunciation edit
Noun edit
Usage notes edit
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as タウナギ.
References edit
- ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
Categories:
- Japanese terms spelled with 田 read as た
- Japanese terms spelled with 鰻
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms written with two Han script characters
- ja:Eels