白菜

CantoneseEdit

白菜
simpl. and trad.

NounEdit

白菜 (traditional and simplified, Jyutping baak6 coi3)

  1. bok choy

See alsoEdit

ReferencesEdit

  • "白菜" (in Cantonese/English), Cantodict. URL accessed on 2008-05-12.

JapaneseEdit

Kanji in this term
はく
Grade: 1
さい
Grade: 4
on'yomi

NounEdit

白菜 (hiragana はくさい, romaji hakusai)

  1. bok choy, Chinese cabbage, napa cabbage

ReferencesEdit

  • 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakkan, ISBN 4095102535.

MandarinEdit

simpl. and trad.

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin báicài
Zhuyin ㄅㄞˊ ㄘㄞˋ
IPA (key) /paɪ̯³⁵ t͡sʰaɪ̯⁵¹/

NounEdit

白菜 (traditional and simplified, Pinyin báicài)

  1. (Elementary Mandarin) bok choy; Chinese cabbage

Derived termsEdit

See alsoEdit

DescendantsEdit


Min NanEdit

simpl. and trad.

PronunciationEdit

  • IPA(key): [ peʔ˨˩tsʰai˨˩ ]

NounEdit

白菜 (traditional and simplified, POJ pe̍h-chhài)

  1. bok choy; Chinese cabbage
Last modified on 27 March 2014, at 02:55