Last modified on 21 December 2014, at 23:04

白菜

ChineseEdit

白菜
 
white; snowy; empty; blank; bright; clear; plain; pure; gratuitous
dish (type of food); vegetables
simp. and trad.
(白菜)

PronunciationEdit


NounEdit

白菜

  1. bok choy, Chinese cabbage, napa cabbage

Derived termsEdit

DescendantsEdit

Sino-Xenic (白菜):

Others:

See alsoEdit

ReferencesEdit

  • "白菜" (in Cantonese/English), Cantodict. URL accessed on 2008-05-12.

JapaneseEdit

Kanji in this term
はく
Grade: 1
さい
Grade: 4
on'yomi

NounEdit

白菜 (hiragana はくさい, romaji hakusai)

  1. bok choy, Chinese cabbage, napa cabbage

ReferencesEdit

  • 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakukan, ISBN 4095102535.

KoreanEdit

Hanja in this word

NounEdit

白菜 (baechu) (hangeul 배추)

  1. Hanja form? of 배추, “bok choy, Chinese cabbage, napa cabbage”.

VietnameseEdit

Hán tự in this word

NounEdit

白菜

  1. Hán tự form of bạch thái, "bok choy, Chinese cabbage, napa cabbage"