Last modified on 29 May 2014, at 14:02

白菜

ChineseEdit

白菜
simpl. and trad.

PronunciationEdit


NounEdit

白菜

  1. bok choy, Chinese cabbage, napa cabbage

Derived termsEdit

DescendantsEdit

See alsoEdit

ReferencesEdit

  • "白菜" (in Cantonese/English), Cantodict. URL accessed on 2008-05-12.

JapaneseEdit

Kanji in this term
はく
Grade: 1
さい
Grade: 4
on'yomi

NounEdit

白菜 (hiragana はくさい, romaji hakusai)

  1. bok choy, Chinese cabbage, napa cabbage

ReferencesEdit

  • 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakkan, ISBN 4095102535.