Last modified on 21 June 2014, at 16:25

白萝卜

ChineseEdit

simpl.
trad.

EtymologyEdit

Simplified form of Chinese 白蘿蔔.

PronunciationEdit

NounEdit

白萝卜

  1. (Chinese cuisine, botany) Daikon, especially its Chinese varieties; Chinese radish.

HypernymEdit

SynonymsEdit