真珠貝

JapaneseEdit

Japanese Wikipedia has an article on:

Wikipedia ja

Kanji in this term
しん
Grade: 3
しゅ > じゅ
Grade: S
かい > がい
Grade: 1
on'yomi

EtymologyEdit

The Japanese akoya pearl oyster.

Compound of 真珠 (shinju, pearl) +‎ (kai, shell, shellfish). The kai changes to gai due to rendaku (連濁).

NounEdit

真珠貝 (hiragana しんじゅがい, romaji shinjugai)

  1. the pearl oyster, Japanese akoya oyster (inedible)

See alsoEdit

ReferencesEdit

  • 2002, Yasuo Kitahara, 明鏡国語辞典 (Meikyō Kokugo Jiten), First Edition (in Japanese), Tokyo: Taishūkan Shoten, ISBN 4469021067
Last modified on 19 October 2013, at 06:49