碎肉

Chinese

		to break down; to break into pieces; fragmentary	meat; flesh
simp. and trad. (碎肉)		碎	肉
anagram		肉碎

Pronunciation

• Mandarin

  (Pinyin): suìròu

  (Zhuyin): ㄙㄨㄟˋ ㄖㄡˋ

• Cantonese (Jyutping): seoi³ juk⁶
• Hakka (Sixian, PFS): sui-ngiuk
• Southern Min (Hokkien, POJ): chhùi-bah / chhùi-mah

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: suìròu
    • Zhuyin: ㄙㄨㄟˋ ㄖㄡˋ
    • Tongyong Pinyin: suèiròu
    • Wade–Giles: sui⁴-jou⁴
    • Yale: swèi-ròu
    • Gwoyeu Romatzyh: sueyrow
    • Palladius: суйжоу (sujžou)
    • Sinological IPA ^(key): /su̯eɪ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: seoi³ juk⁶
    • Yale: seui yuhk
    • Cantonese Pinyin: soey³ juk⁹
    • Guangdong Romanization: sêu³ yug⁶
    • Sinological IPA ^(key): /sɵy̯³³ jʊk̚²/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: sui-ngiuk
    • Hakka Romanization System: sui ngiug`
    • Hagfa Pinyim: sui⁴ ngiug⁵
    • Sinological IPA: /su̯i⁵⁵ ŋi̯uk̚²/
• Southern Min
  • (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: chhùi-bah
    • Tâi-lô: tshuì-bah
    • Phofsit Daibuun: zhuie'baq
    • IPA (Xiamen, Zhangzhou): /t͡sʰui²¹⁻⁵³ baʔ³²/
    • IPA (Kaohsiung): /t͡sʰui²¹⁻⁴¹ baʔ³²/
    • IPA (Taipei): /t͡sʰui¹¹⁻⁵³ baʔ³²/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: chhùi-mah
    • Tâi-lô: tshuì-mah
    • Phofsit Daibuun: zhuiemaq
    • IPA (Quanzhou): /t͡sʰui⁴¹⁻⁵⁵⁴ mãʔ⁵/

Noun

碎肉

1. mince (finely chopped meat)

Synonyms

• 肉餡／肉馅 (ròuxiàn)