Last modified on 30 June 2014, at 00:10

粳米

ChineseEdit

simpl. and trad.

PronunciationEdit

NounEdit

粳米

  1. Husked round-grained non-glutinous uncooked rice, or japonica rice. (An herb used in traditional Chinese medicine to moderate/reduce the "heat" in herbs such as ginseng.)

See alsoEdit

  • 药材 (medicinal materials of traditional Chinese medicine)

ReferencesEdit