粳米

MandarinEdit

simpl. and trad.

NounEdit

粳米 (traditional and simplified, Pinyin jīngmǐ)

  1. Husked round-grained non-glutinous uncooked rice, or japonica rice. (An herb used in traditional Chinese medicine to moderate/reduce the "heat" in herbs such as ginseng.)

See alsoEdit

  • 药材 (medicinal materials of traditional Chinese medicine)

ReferencesEdit

Last modified on 16 April 2014, at 16:47