See also:

TranslingualEdit

Han characterEdit

(radical 119 +8, 14 strokes, cangjie input 火木十一火 (FDJMF), four-corner 93991)

  1. dumpling made of glutinous rice

ReferencesEdit

  • KangXi: page 910, character 6
  • Dai Kanwa Jiten: character 26993
  • Dae Jaweon: page 1336, character 6
  • Hanyu Da Zidian: volume 5, page 3153, character 5
  • Unihan data for U+7CBD

CantoneseEdit

HanziEdit

(Jyutping zung2, zung3, Yale jung2, jung3)


JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

ReadingsEdit

NounEdit

(hiragana ちまき, romaji chimaki)

  1. rice cake wrapped in bamboo leaves

KoreanEdit

HanjaEdit

(jong) (hangeul , revised jong, McCune-Reischauer chong, Yale cong)


MandarinEdit

HanziEdit

(Pinyin zòng (zong4), Wade-Giles tsung4)

CompoundsEdit


Min NanEdit

NounEdit

(traditional and simplified, POJ chàng)

  1. sticky rice

Derived termsEdit

  • 肉粽
Last modified on 20 March 2014, at 05:29