粽子

MandarinEdit

simpl. and trad.

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin zòngzi
Zhuyin ㄗㄨㄥˋ ㄗ˙
IPA (key) /t͡sʊŋ⁵¹ d͡z̥z̩¹/

NounEdit

粽子 (traditional and simplified, Pinyin zòngzi)

  1. zongzi; a kind of Chinese dumpling made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves
Last modified on 9 April 2014, at 23:30