糊糊

Chinese

		paste; cream; muddled paste; cream; muddled; scorched	paste; cream; muddled paste; cream; muddled; scorched
trad. (糊糊)		糊	糊
simp. #(糊糊)		糊	糊

Pronunciation

• Mandarin

  (Pinyin): húhu

  (Zhuyin): ㄏㄨˊ ˙ㄏㄨ

• Cantonese (Jyutping): wu⁴ wu⁴
• Hakka (Sixian, PFS): fù-fù
• Southern Min (Hokkien, POJ): kô͘-kô͘

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: húhu
    • Zhuyin: ㄏㄨˊ ˙ㄏㄨ
    • Tongyong Pinyin: húhů
    • Wade–Giles: hu²-hu⁵
    • Yale: hú-hu
    • Gwoyeu Romatzyh: hwu.hu
    • Palladius: хуху (xuxu)
    • Sinological IPA ^(key): /xu³⁵ xu³/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: wu⁴ wu⁴
    • Yale: wùh wùh
    • Cantonese Pinyin: wu⁴ wu⁴
    • Guangdong Romanization: wu⁴ wu⁴
    • Sinological IPA ^(key): /wuː²¹ wuː²¹/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: fù-fù
    • Hakka Romanization System: fuˇ fuˇ
    • Hagfa Pinyim: fu² fu²
    • Sinological IPA: /fu¹¹ fu¹¹/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: kô͘-kô͘
    • Tâi-lô: kôo-kôo
    • Phofsit Daibuun: ko'koo
    • IPA (Xiamen): /kɔ²⁴⁻²² kɔ²⁴/
    • IPA (Quanzhou): /kɔ²⁴⁻²² kɔ²⁴/
    • IPA (Zhangzhou): /kɔ¹³⁻²² kɔ¹³/
    • IPA (Taipei): /kɔ²⁴⁻¹¹ kɔ²⁴/
    • IPA (Kaohsiung): /kɔ²³⁻³³ kɔ²³/

Noun

糊糊

1. (regional) gruel