糟蛋

Chinese

		alcohol dregs; to waste; decayed	egg; oval shaped
trad. (糟蛋)		糟	蛋
simp. #(糟蛋)		糟	蛋

Pronunciation

• Mandarin

  (Pinyin): zāodàn

  (Zhuyin): ㄗㄠ ㄉㄢˋ

• Cantonese (Jyutping): zou¹ daan⁵
• Wu (Shanghai, Wugniu): ¹tsau-de

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zāodàn
    • Zhuyin: ㄗㄠ ㄉㄢˋ
    • Tongyong Pinyin: zaodàn
    • Wade–Giles: tsao¹-tan⁴
    • Yale: dzāu-dàn
    • Gwoyeu Romatzyh: tzaudann
    • Palladius: цзаодань (czaodanʹ)
    • Sinological IPA ^(key): /t͡sɑʊ̯⁵⁵ tän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zou¹ daan⁵
    • Yale: jōu dáahn
    • Cantonese Pinyin: dzou¹ daan⁵
    • Guangdong Romanization: zou¹ dan⁵
    • Sinological IPA ^(key): /t͡sou̯⁵⁵ taːn¹³/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ¹tsau-de
    • MiniDict: tsau^平 de
    • Wiktionary Romanisation (Shanghai): ¹tsau-de
    • Sinological IPA (Shanghai): /t͡sɔ⁵⁵ de²¹/

Noun

糟蛋

1. egg preserved in red wine

Japanese

Kanji in this term
糟	蛋
そう Hyōgaiji	たん Hyōgaiji
on’yomi

Pronunciation

• IPA^(key): [so̞ːtã̠ɴ]

Noun

糟(そう)蛋(たん) • (sōtan) 

1. egg preserved in red wine, a Chinese dish