紅蘿蔔

Mandarin

simpl. 红萝卜
trad. 紅蘿蔔 or 紅蘿卜

Etymology

紅 (red) + 蘿蔔 (radish; turnip)

Noun

紅蘿蔔 (traditional, Pinyin hóngluóbo, simplified 红萝卜)

  1. carrot

Synonyms

External links

Read in another language

This page is available in 2 languages

Last modified on 20 October 2011, at 13:56