Last modified on 11 August 2014, at 17:23

納豆

ChineseEdit

simpl.
trad.

PronunciationEdit


NounEdit

納豆

  1. natto

JapaneseEdit

Japanese Wikipedia has an article on:

Wikipedia ja

Kanji in this term
Grade: 6 Grade: 3
Wikipedia has an article on:

Wikipedia

納豆

EtymologyEdit

Possibly by extension from 納所 (nassho, temple office for receiving donations), and originally meaning beans () from or in the 納所.

PronunciationEdit

NounEdit

納豆 (hiragana なっとう, romaji nattō)

  1. natto (a traditional Japanese food product made from fermented soybeans)

IdiomsEdit

CompoundsEdit

See alsoEdit