Last modified on 18 August 2012, at 23:44

納豆菌

JapaneseEdit

Kanji in this term
Grade: 6 Grade: 3 Grade: S

NounEdit

納豆菌 (hiragana なっとうきん, romaji nattō kin)

  1. Bacillus subtilis var. natto, the bacteria used to make natto.