红茶

Mandarin

Etymology

From 红 ("red") + 茶 ("tea")

Noun

红茶 (simplified, Pinyin hóngchá, traditional 紅茶)

1. black tea

Derived terms

• hóngchájūn 红茶菌

Min Nan

Etymology

From 红 ("red") + 茶 ("tea")

Noun

红茶 (simplified, POJ âng-tê, traditional 紅茶)

1. black tea