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红茶菌
Language
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See also:
紅茶菌
Chinese
edit
For pronunciation and definitions of
红
茶
菌
– see
紅茶菌
(“
kombucha
;
fermented
tea
”).
(
This term is the simplified form of
紅茶菌
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Beverages
zh:Tea
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms spelled with 红
Chinese terms spelled with 茶
Chinese terms spelled with 菌
Chinese simplified forms
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