红萝卜

See also: 紅蘿卜 and 紅蘿蔔

Chinese

For pronunciation and definitions of 红萝卜 – see 紅蘿蔔 (“carrot; red radish”). (This term is the simplified form of 紅蘿蔔).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.