肉桂

Japanese

Kanji in this term
肉	桂

Noun

肉桂 (hiragana にっき, katakana ニッキ, romaji nikki)

1. cinnamon

Synonyms

• シナモン

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Mandarin

simpl. and trad.
肉桂

Noun

肉桂 (traditional and simplified, Pinyin ròuguì)

1. bark of the cinnamon. (An herb used in traditional Chinese medicine as a stomach and lung tonic; to treat impotence and stomach wind; to promote circulation; and to lower blood sugar.)

See also

• 药材 (medicinal materials of traditional Chinese medicine)

References

• 肉桂 on the Mandarin Wikipedia.zh.Wikipedia
• Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. ISBN: 7-5357-1656-3.
• http://www.trade.gov.bt/administration/mktbriefs/10.pdf
• http://www.koreantk.com/en/m_sta/med_stat_search.jsp?searchGbn=statis
• http://www1.dict.li/ and http://www.nciku.com/