Chinese edit

meat; flesh juice
simp. and trad.
(肉汁)

Pronunciation edit


Noun edit

肉汁

  1. meat juice
  2. gravy

See also edit

Japanese edit

Etymology 1 edit

Kanji in this term
にく
Grade: 2
じゅう
Grade: S
on’yomi

Pronunciation edit

Noun edit

(にく)(じゅう) (nikujūにくじふ (nikuzifu)?

  1. meat broth
  2. meat juice
  3. gravy
Synonyms edit

Etymology 2 edit

Kanji in this term
にく
Grade: 2
しる > じる
Grade: S
jūbakoyomi

Pronunciation edit

  • IPA(key): [ɲ̟ikɯ̟ᵝʑiɾɯ̟ᵝ]

Noun edit

(にく)(じる) (nikujiru

  1. gravy

References edit

  1. ^ Matsumura, Akira, editor (2006) 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN