肉類

JapaneseEdit

Kanji in this term
Grade: 2 Grade: 4

NounEdit

肉類 (hiragana にくるい, romaji nikurui)

  1. meats, sorts of meats
  2. something categorized as a meat
    野菜でも肉類でも、よく噛んで食べることが何よりも大切である。
    It is most important to chew your food, whether vegetable or meat, before you swallow it.

ReferencesEdit


MandarinEdit

simpl. 肉类
trad.

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin ròulèi
Zhuyin ㄖㄡˋ ㄌㄟˋ
IPA (key) /ʐoʊ̯⁵¹⁻⁵³ leɪ̯⁵¹/

NounEdit

肉類 (traditional, Pinyin ròulèi, simplified 肉类)

  1. meats
  2. meat dishes
Last modified on 10 April 2014, at 00:24