Last modified on 6 January 2015, at 07:09

肉類

ChineseEdit

meat; flesh
 
kind; type; class; category; similar; like; to resemble
trad. (肉類)
simp. (肉类)

PronunciationEdit


NounEdit

肉類

  1. meats
  2. meat dishes

JapaneseEdit

Kanji in this term
Grade: 2 Grade: 4

NounEdit

肉類 (hiragana にくるい, romaji nikurui)

  1. meats, sorts of meats
  2. something categorized as a meat
    野菜でも肉類でも、よく噛んで食べることが何よりも大切である。
    It is most important to chew your food, whether vegetable or meat, before you swallow it.

ReferencesEdit