肉類

Japanese

Noun

肉類 (hiragana にくるい, romaji nikurui)

1. meats, sorts of meats
2. something categorized as a meat

   野菜でも肉類でも、よく噛んで食べることが何よりも大切である。

   It is most important to chew your food, whether vegetable or meat, before you swallow it.

References

• WWWJDIC [1]