Last modified on 4 June 2014, at 00:40

肉類

ChineseEdit

simpl.
trad.

PronunciationEdit

NounEdit

肉類

  1. meats
  2. meat dishes

JapaneseEdit

Kanji in this term
Grade: 2 Grade: 4

NounEdit

肉類 (hiragana にくるい, romaji nikurui)

  1. meats, sorts of meats
  2. something categorized as a meat
    野菜でも肉類でも、よく噛んで食べることが何よりも大切である。
    It is most important to chew your food, whether vegetable or meat, before you swallow it.

ReferencesEdit